Tunisian coffee bread

Name: Tunisian coffee bread
Yield: 15
Ingredients: Pearl sugar; 10 g Cocoa; 10 g Vanilla; 15 g Baking soda; 150 g Cold margarine; 2 Eggs; 20 g Marzipan; 300 g Wheat flour; 45 g Sugar; 50 g Margarine

Cakes

Cook time: 0 min.
Servings: 15

Ingredients for Tunisian coffee bread

		Pearl sugar
10	g	Cocoa
10	g	Vanilla
15	g	Baking soda
150	g	Cold margarine
2		Eggs
20	g	Marzipan
300	g	Wheat flour
45	g	Sugar
50	g	Margarine

Instructions for Tunisian coffee bread

To prepare the Tunisian coffee bread recipe, please follow these instructions:

All the ingredients kneaded together and put on ice ½ hour. Rolled out and cut into elongated triangles.

The filling stir together and lubricated the triangles, which rolled together from the wide end.

Loaves brushed with egg and sprinkled with Pearl sugar. Bake at 180 degrees until they are finished.

Tunisian coffee bread

Ingredients for Tunisian coffee bread

Instructions for Tunisian coffee bread

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