Tunmousse II
AppetizersCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Tunmousse II
| Pepper | ||
| 0.5 | tsp | Salt |
| 1 | tsp | Lemon juice. freshly squeezed |
| 1 | dl | Crème fraiche 38% |
| 2 | can | Tuna in water. canning |
| 200 | g | Butter |
Instructions for Tunmousse II
To prepare the Tunmousse II recipe, please follow these instructions:
Pour the tuna into a sieve. Get the tuna in a bowl and finely chop with a fork. Add soft butter, Cremefraiche and lemon juice. Stir it all together and season the mousse with salt and pepper.
Fill the mousse in a puffy shape or a bowl. Put it in the fridge covered for at least 12 hours.
tips:
Can be decorated with potatoes, lemon slices and tomato boats.
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