Tunmousse with shrimp and red caviar

Name: Tunmousse with shrimp and red caviar
Yield: 4
Ingredients: a little Salt; 0.66 gl Red caviar (save a little for garnish); 1 Lemon juice to taste; 1 dl Sour cream; 1 bundle Fresh dill; 1 Small grated onion; 1 dl Mayonnaise (0.5 mayonnaise can be substituted with sour cream; 1 dl Whipping cream (to be whipped); 1 can Tuna in oil/water; 3 Isinglass leaves (soaked 10 min)

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Tunmousse with shrimp and red caviar

	a little	Salt
0.66	gl	Red caviar (save a little for garnish)
1		Lemon juice to taste
1	dl	Sour cream
1	bundle	Fresh dill
1		Small grated onion
1	dl	Mayonnaise (0.5 mayonnaise can be substituted with sour cream
1	dl	Whipping cream (to be whipped)
1	can	Tuna in oil/water
3		Isinglass leaves (soaked 10 min)

Instructions for Tunmousse with shrimp and red caviar

To prepare the Tunmousse with shrimp and red caviar recipe, please follow these instructions:

Pour the wine from the tuna and chop dill and mix with various ingredients in EXCEPT whipping cream.
Soaked the house leaf in a small saucepan for about ten minutes and lift the leaf and pour the excess liquid away quickly so there is still some water on the house leaf.
Melt the house leaf over low heat and pour it into a thin jet into the mixture while whipping the highest level. Then turn the whipped cream into the mixture and pour it into a suitable form. Let it rest in the refrigerator for about 4 hours until it is stuck .. sever decked with prawns and caviar and some fresh lemon and fresh dill

Served with freshly baked flütes

Tunmousse with shrimp and red caviar

Ingredients for Tunmousse with shrimp and red caviar

Instructions for Tunmousse with shrimp and red caviar

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