Tunpaté
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tunpaté
| Pepper | ||
| Salt | ||
| 1 | canned | Chopped peeled tomatoes |
| 1 | Onions, diced | |
| 1 | tsp | Dried thyme |
| 1 | can | Tuna in water |
| 2 | Bay leaves | |
| 2 | tbsp | Oil |
| 4 | Eggs |
Instructions for Tunpaté
To prepare the Tunpaté recipe, please follow these instructions:
Turn on the oven at 175 degrees. In a saucepan loosened in the oil. The tomatoes are added together with laurel leaves, salt pepper and thyme. Let it simmer for approx. 5 min. The water from the tuna is poured and the tuna is added. Mix everything well and make sure to stir the tuna well. The pan is taken off the heat and the bay leaves are taken up. The eggs are whipped together and mixed in the pandemix. Lubricate a shape that may contain approx. 1.25 l. Pandemix poured into the mold and placed in the oven for approx. 1 hour.
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