Tunpostej with grapefruit
Cold cutsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tunpostej with grapefruit
| Pepper | ||
| Torn shell of 1 grapefruit | ||
| 1 | Together the beaten egg | |
| 2 | tsp | Chopped onion |
| 200 | g | Tuna in water |
| 75 | g | Bread crumb |
Instructions for Tunpostej with grapefruit
To prepare the Tunpostej with grapefruit recipe, please follow these instructions:
Mash the tuna evenly, then stir the rest of the ingredients with pepper to taste. Pour it into a greased 450 g shape and smooth the surface. Behind the post office approx. 40 minutes at 180 degrees. Server cooled with rye bread.
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