Tunrand

Ingredients for Tunrand

Instructions for Tunrand

To prepare the Tunrand recipe, please follow these instructions:

Let the tuna drip into a sieve. Whip the cream stiff and turn Mayonnaise and Cream fraice in, taste with tomato chips and tabasco. Melt the house blossom and put it gently in the mass while stirring, divide the tuna apart and finally bring it in. Fill in a border shape or alm. sponge cake form. Set cold until it is staple.

serving
Cut into slices, decorated with decoration on a salad table, served with warm flutes. Ornaments. With kers, dill, shrimp caviar or the like.