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Tunroulade

Appetizers
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tunroulade

Pepper
Salt
1dlWheat flour
1dlYmer
1.5dlSour cream
100gMayonnaise
2tspBaking soda
2dlCoffee cream
2dlMilk
2canTuna in water
3Egg yolks
3Egg whites whipped stiff
3Hard boiled eggs
4tbspMinced parsley
4tbspMinced chives
50gMelted margarine
75gChopped spinach

Instructions for Tunroulade

To prepare the Tunroulade recipe, please follow these instructions:

Everything except egg whites mixed together, finally invert the ægghviderne careful in. Pour in a roasting pan to the oven (it is very thin)
Bake at 200 degrees for 20 min

The stuffing mix and smørres on the cooled bottom and rolled like a roulade.

The dressing mix and served in a bowl

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