Tunsalat I

Name: Tunsalat I
Yield: 4
Ingredients: Pepper; Salt; 1 can Tuna in water. canning; 1 dl Plain yogurt; 50 g Chinese cabbage; 50 g Corn. cores. canning; 50 g Red bell pepper

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Tunsalat I

		Pepper
		Salt
1	can	Tuna in water. canning
1	dl	Plain yogurt
50	g	Chinese cabbage
50	g	Corn. cores. canning
50	g	Red bell pepper

Instructions for Tunsalat I

To prepare the Tunsalat I recipe, please follow these instructions:

The tuna is poured into a sieve and drained. The tuna is poured into a bowl and the sour milk product is added. The peppers are cut into small cubes and placed in the bowl with the corn kernels. The china peel is rinsed and cut very fine. Add the china pot and mix the tuna salad well and season with salt and pepper.

Serving: Tunsalaten is eaten as an order. Store in a refrigerator and keep for approx. 2 days.

Tunsalat I

Ingredients for Tunsalat I

Instructions for Tunsalat I

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