Tunsalat m. Eggs & amp; Mustard
Cold cutsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Tunsalat m. Eggs & amp; Mustard
| a little | Lemon juice | |
| 0.5 | Red, green & yellow peppers | |
| 1 | tsp | Dijon mustard |
| 1 | tsp | Cane sugar |
| 1 | tsp | Salt |
| 1-5 | tsp | Pepper (depending on taste & pleasure) |
| 2 | can | Tuna in water |
| 3 | tbsp | Bornholmsk mustard |
| 3 | Hard boiled eggs | |
| 7 | tbsp | Mayonnaise |
Instructions for Tunsalat m. Eggs & amp; Mustard
To prepare the Tunsalat m. Eggs & amp; Mustard recipe, please follow these instructions:
Put the tuna in a bowl and get it well, then come into the Mayonnaise and stir well, bring the Dutch mustard and dijon in, as well as salt, sugar and pepper, mix well and chop while chopping the peppers and eggs. In practice (or whatever) Now when the bowl has been on a cold, bring the peppers and the eggs in and flatter it well, and finally put a little lemon juice in and leave it cool. Bon appetite :)
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