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Tunsalat m. Eggs & amp; Mustard

Cold cuts
Cook time: 0 min.
Servings: 6

Ingredients for Tunsalat m. Eggs & amp; Mustard

a littleLemon juice
0.5Red, green & yellow peppers
1tspDijon mustard
1tspCane sugar
1tspSalt
1-5tspPepper (depending on taste & pleasure)
2canTuna in water
3tbspBornholmsk mustard
3Hard boiled eggs
7tbspMayonnaise

Instructions for Tunsalat m. Eggs & amp; Mustard

To prepare the Tunsalat m. Eggs & amp; Mustard recipe, please follow these instructions:

Put the tuna in a bowl and get it well, then come into the Mayonnaise and stir well, bring the Dutch mustard and dijon in, as well as salt, sugar and pepper, mix well and chop while chopping the peppers and eggs. In practice (or whatever) Now when the bowl has been on a cold, bring the peppers and the eggs in and flatter it well, and finally put a little lemon juice in and leave it cool. Bon appetite :)

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