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Tunsalet

Lunch
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Tunsalet

Cucumber
Lime juice
Pepper
Toasted bread slice
a littleLettuce to bread
Salt
Tomato
1Red Onion chopped fine
2canTuna
3-4tbspGreek yougurt

Instructions for Tunsalet

To prepare the Tunsalet recipe, please follow these instructions:

Væden from the tuna is poured from
Greek yogurt in a bowl, add the chopped onions, and lime juice.
season with salt and pepper
served on a plate,
with the toasted bread, then must
the salad on bread
tunsalaten on the bread, garnish with tomato and cucumber ...

Tips:
The actual dressinge I use to all salads, chicken salad, which is added a little champigning and aspargs ... Egg Salad with curry ... these salads are also good for lunch buns ... hope you can use them ... they are also low-fat ... who can possibly. Add some mayo. Greetings Charlotte

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