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Tunsandwich

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tunsandwich

Sour cream 9%
Pepper
Salt
1Conc. tomato puree
1canTuna
1-2Boiled eggs

Instructions for Tunsandwich

To prepare the Tunsandwich recipe, please follow these instructions:

pour the tuna up into a bowl, add the eggs, sour cream conc. tomato puree and salt and URpeber.lad it stand a bit in the fridge and get cold. serve it then on a toast. Bon app├ętit

Tips:
There may also be added shrimp and bell peppers or whatever you feel like only your imagination sets the limit.

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