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Tuntournedos with baking potatoes

Mains
Cook time: 0 min.
Servings: 3

Ingredients for Tuntournedos with baking potatoes

Dill
Oil
Pepper
Salt
Plain yogurt
4slicesBacon
4Baking potatoes
600gTunsteak

Instructions for Tuntournedos with baking potatoes

To prepare the Tuntournedos with baking potatoes recipe, please follow these instructions:

Clean the potatoes and cut a cross into them. Bake in the oven at 200 ° for approx. 1 hour. Stir a dressing of yogurt natural with finely chopped dill, salt and pepper.

Roll a slice of bacon around each tuna steak (swordfish, salmon or herring shark can also be used) and fasten with string or pinch. Step in oil on the forehead, approx. 5 min. On each side and sprinkle with salt and pepper.

Serve the fish with baked potatoes, dill dressing and a green salad.

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