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Turkey and vegetables in coconut milk

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Turkey and vegetables in coconut milk

optionalFeta cut into cubes
Curry
Paprika
Pasta (like whole grain pasta)
Pepper
Salt
0.5canLight coconut milk
1Eggplant
1Courgette
1Red onion
3Tomatoes
400gTurkey meat into cubes

Instructions for Turkey and vegetables in coconut milk

To prepare the Turkey and vegetables in coconut milk recipe, please follow these instructions:

Start by putting the water over to the pasta. When the water is boiling and boiling pasta in accepted about 10 mins.

Meanwhile, cut the onion into small pieces and FRY in a little oil along with Turkey pieces in a pan.
While it stands and fry over high heat, cut the Aubergine, courgetten and tomatoes into medium cubes. This is complied with in the Pan along with the meat, when this is done.
Let it all cook well over high heat and season it with curry, paprika, salt and pepper to taste.
After about 5 mins, add the coconut milk and the whole stands and some gruel is on a low heat for five minutes.

Course is served along with the hot pasta and possibly. feta (since coconut milk is slightly sweet in it and feta is salted, taste the two things together very delicious).

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