Turkey and vegetables in sour and sweet sauce

Name: Turkey and vegetables in sour and sweet sauce
Yield: 4
Ingredients: optional Corn flour cornstarch; 0.5 dl Lemon juice. freshly squeezed; 0.5 Green chili pepper; 0.5 dl Water; 1 Broccoli; 1 Green bell pepper; 1 Yellow bell pepper; 1 Leek; 1 pt Chives, fresh; 10 g Chilli, crushed; 10 g Fine salt; 100 g Green peas. frozen; 2 stems Leaf celery; 2 Carrots; 2 Red onion; 200 g Tomato puree; 250 g Sugar; 3 dl Vinegar; 600 g Turkey into strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey and vegetables in sour and sweet sauce

	optional	Corn flour cornstarch
0.5	dl	Lemon juice. freshly squeezed
0.5		Green chili pepper
0.5	dl	Water
1		Broccoli
1		Green bell pepper
1		Yellow bell pepper
1		Leek
1	pt	Chives, fresh
10	g	Chilli, crushed
10	g	Fine salt
100	g	Green peas. frozen
2	stems	Leaf celery
2		Carrots
2		Red onion
200	g	Tomato puree
250	g	Sugar
3	dl	Vinegar
600	g	Turkey into strips

Instructions for Turkey and vegetables in sour and sweet sauce

To prepare the Turkey and vegetables in sour and sweet sauce recipe, please follow these instructions:

Turkey: Turkey Breast cut into strips. The vegetables are cleaned and cut into strips. Turkey meat is Brown on a hot pan and småsteger in 2 minutes. Add the vegetables and fry with in 3-4 min. without taking colour. Sour/sweet sauce accepted on (see below) and the whole thing is cooked through.

Sour/sweet sauce: mix all ingredients together and brought to the boil. Season and pour over meat and vegetables. The sauce is too thin, it may possibly be smoothed over with a slightly maizenamel udrørt in cold water.

Serving: all of it served on a nice platter. Garnish with finely chopped chives by server no. Served with loose rice and wholemeal bread.

Turkey and vegetables in sour and sweet sauce

Ingredients for Turkey and vegetables in sour and sweet sauce

Instructions for Turkey and vegetables in sour and sweet sauce

Recipe categories