Turkey baked in bacon with rice

Ingredients for Turkey baked in bacon with rice

Instructions for Turkey baked in bacon with rice

To prepare the Turkey baked in bacon with rice recipe, please follow these instructions:

Turn the oven on at 175 degrees

Around the diced turkey fillet, your bacon rolls.

NB: It is important that the bacon is properly secured, as it should be firmly seated.

After that you light a frying pan to blush and lighten your fillet until the bacon is fried.

Now take an ovenproof dish and put 4 dl. Water down, after which the now lightning turkey is put down.
NB: If there is a pan from the forehead, this is also put into the dish if more flavor is desired in the sauce.

Enter the oven for approx. 40 min.

Meanwhile, the rice is made according to the method of the package.

When the turkey has finished, put it into the sliced ​​paper while cooking the sauce.


The sauce:

Remove the grease from the ovenproof dish and put into the sauce pan, where the cream fry is. Then boil and add mushrooms. Season with salt and pepper.

Preparation:

Your baked turkey is cut for approx. 1 cm thin pieces and served immediately with sauce, rice and possibly a green salad.



tips:
Can be made emd chicken too, but then the time should only be lowered in the oven.