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Turkey bowls in freezer

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Turkey bowls in freezer

Pepper
Salt
½bundleHand-picked dill
½Squash, diced
1smallEggs
1Carrot in cubes
1tbspOatmeal
1tbspWheat flour
dlWhipped cream
2stemsPale celery, fine cut
25gButter
350gMinced Turkey meat
400gPotatoes

Instructions for Turkey bowls in freezer

To prepare the Turkey bowls in freezer recipe, please follow these instructions:

The meat is stirred with salt, pepper, egg and grit. The potatoes are left to boil. The fathers are shaped like buns and cooked by very low heat in leached salt water approx. 10 min. Takes up. In small pot, pour vegetables in a little butter. Sprinkle with flour and stir well. Add 1 dl of liquid from the balls and whipped cream. Boil and season with salt and pepper. Before serving stirring dirt i.

Served with boiled potatoes.