Turkey breast filled father in noritang

Ingredients for Turkey breast filled father in noritang

Instructions for Turkey breast filled father in noritang

To prepare the Turkey breast filled father in noritang recipe, please follow these instructions:

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned into water, rolled to a roulade and freeze.

Farsroulade: Make a hole in the turkey breast and press the frozen father in. Season the turkey breast with salt and pepper and brown it in oil and cook in oven at 170 degrees C for 15-20 minutes. Let your chest rest for 10 - 15 min. Before cutting into slices.

Tempura Dough: Egg white and water whipped together and stir the mixed flour.

Fried cauliflower: Blanch the cauliflower bouquets, turn them in tempuradej and rinse them in oil.

Seasoning sauce: Season onions, garlic and ginger in oil, add red wine and cook to half, then add demi-glace and finally the cream. Season with spices and add tomato shortly before serving.

Sauteed herbs in soy: Vegetables, mushrooms and savoy cabbage are cut into strips and sautéed in oil. Add soy sauce and season with salt and pepper.

Directions: The sauce is poured onto the plate to cover the bottom. Add 3 thin slices of turkey, sauteed herbs in soy and the fried cauliflower. Serve rice or small fried potatoes to.