Turkey breast in ginger sauce

Name: Turkey breast in ginger sauce
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 tbsp Freshly grated ginger; 1 Carrot in strips; 1 Onion, chopped; 1 tbsp Oil; 100 g Green beans; 3 tsp Vinegar; 3 tbsp Corn flour; 400 g Cauliflower or broccoli; 400 g Turkey Breast; 6 dl Apple juice

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Turkey breast in ginger sauce

		Pepper
		Salt
1	tbsp	Freshly grated ginger
1		Carrot in strips
1		Onion, chopped
1	tbsp	Oil
100	g	Green beans
3	tsp	Vinegar
3	tbsp	Corn flour
400	g	Cauliflower or broccoli
400	g	Turkey Breast
6	dl	Apple juice

Instructions for Turkey breast in ginger sauce

To prepare the Turkey breast in ginger sauce recipe, please follow these instructions:

Cut the meat into strips. Heat the oil into a saucepan and add onion, turkey and carrot. When the meat has changed color add ginger, beans, cabbage and 5 dl. æblejjuice. Let it simmer for 5 minutes.

Red maizena with the rest of the apple juice and pour the jerk into the pan. Boil the dish and season with salt, pepper and vinegar so that the sauce gets sour.

Served with rice.

Turkey breast in ginger sauce

Ingredients for Turkey breast in ginger sauce

Instructions for Turkey breast in ginger sauce

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