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Turkey breast in ginger sauce

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Turkey breast in ginger sauce

1tbspFreshly grated ginger
1Carrot in strips
1Onion, chopped
100gGreen beans
3tbspCorn flour
400gCauliflower or broccoli
400gTurkey Breast
6dlApple juice

Instructions for Turkey breast in ginger sauce

To prepare the Turkey breast in ginger sauce recipe, please follow these instructions:

Cut the meat into strips. Heat the oil into a saucepan and add onion, turkey and carrot. When the meat has changed color add ginger, beans, cabbage and 5 dl. ├Žblejjuice. Let it simmer for 5 minutes.

Red maizena with the rest of the apple juice and pour the jerk into the pan. Boil the dish and season with salt, pepper and vinegar so that the sauce gets sour.

Served with rice.