Turkey breast with bacon

Ingredients for Turkey breast with bacon

Instructions for Turkey breast with bacon

To prepare the Turkey breast with bacon recipe, please follow these instructions:

Put the turkey on a frying pan and remove any fat if you do not want it.
Cut some 1 cm thick piece of ementarla out.
Step the bacon and fold it around the ementarla.
Lay it along the turkey.
Roll the turkey together so it becomes a "sausage" .. roll it so the bacon and the ementarlet are in the middle.
Use butcher wire or anything else to hold the turkey cannon.
Salty pepper and basil dumble on each side and fast on a pan so it will have a nice roast.
Put it in the oven at 200 degrees for about 25 minutes.

tips:
This is a really delicious and juicy turkey.