Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Turkey Breast with chorizofyld, bacon and tomato sauce.

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Turkey Breast with chorizofyld, bacon and tomato sauce.

Olive oil
Pepper
Salt
1packageBacon
1canPeeled tomatoes
1Handful of fresh oregano
1Handful of fresh basil leaves
1cloveGarlic
1Mozzarella cheese
3Sun-dried tomatoes
5cmChorizo sausage
800-1000gTurkey Breast

Instructions for Turkey Breast with chorizofyld, bacon and tomato sauce.

To prepare the Turkey Breast with chorizofyld, bacon and tomato sauce. recipe, please follow these instructions:

Turkey: cut chorizo'en into small cubes and Sun-dried tomatoes into thin strips. Mix the chorizo, mozzarella, 2/3 of the sun-dried tomatoes, Basil and pepper. Cut a pocket in the Turkey and put stuffing into. pak kalunen into the bacon and fry it by 180 Gr. for about 1 hour.

Tomato sauce: heat well with olive oil up along with the remaining Sun-dried tomatoes and add the peeled tomatoes, garlic salt and pepper, and simmer for approx. 1/2 hour. Add the roughly chopped oregane immediately before serving.

Serve with rice, potato wedges or baked root vegetables.

Tips:
Keep well again with the salt in tomato sauce, it may be a bit in contrast to the Turkey that is riglig salt because of the chorizo and bacon. The restrende part of the Turkey can successfully be used as cold cuts.

Recipe categories