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Turkey breast with fat fill on la Majbritt

Mains
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Turkey breast with fat fill on la Majbritt

Bacon
Feta (preferably one with some spices)
Turkey Breast
Pepper
Salt

Instructions for Turkey breast with fat fill on la Majbritt

To prepare the Turkey breast with fat fill on la Majbritt recipe, please follow these instructions:

A pocket is made in the turkey breast where the fet is stopped, and if necessary, the ends are closed with toothpicks. The breast is rubbed on top with salt and pepper and finally the bacon is left over.

It was cooked in the oven approx. 1 hour at 175 degrees C.

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