Turkey breast with juniper berries

Ingredients for Turkey breast with juniper berries

Instructions for Turkey breast with juniper berries

To prepare the Turkey breast with juniper berries recipe, please follow these instructions:

Make a cut in the meat down to the center of the meat. Now make a series of slices along the meat so that it can spread out. Sprinkle with salt and pepper.

Clean and chop the mushrooms. Chop the hook. Sweat the onions and mushrooms in butter until all the water is evaporated. Bring the mixture into a bowl and cool it. Stir the mushrooms with lemon juice and peel, juniper berries. Rosmarine, breadcrumbs, eggs, salt and pepper. Distribute the mushroom mixture over the meat. Roll the meat together as a roulade. Stir it with meat and put it in a refractory dish. Sprinkle with melted butter, sprinkle with salt and pepper. Place the meat in the middle of the oven for 1¼-1½ hours at 160º until the meat is cooked, ie 75º in the center of the meat. Sprinkle the meat with a little melted butter during the frying. Let the meat rest covered approx. 15 min. Before cutting into slices.

Serve with pasta turned into a mixture of melted butter, hk. Parsley and parmesan cheese as well as steamed quaternary fennel or broccoli bouquets.