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Turkey Breast with mango salad 02

Mains
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Turkey Breast with mango salad 02

0.5dlFreshly squeezed orange juice
0.5tspCoarse salt
1tspHoney
1Lettuce (ca. 125 g)
1Turkey Breast (about 1 kg)
1dlWild rice (ca. 75 g)
1.5tbspLight sauce thickens
2tspFinely grated fresh ginger
2tbspIndonesian soy sauce
2Ripe mango in thin boats (ca. 400 g)
2.5dlKaro's kitchen whipping cream
25gButter or other fat
3DL water.
4dlChicken broth
6dlSolve rice parboiled (approx. 480 g)
9dlWater

Instructions for Turkey Breast with mango salad 02

To prepare the Turkey Breast with mango salad 02 recipe, please follow these instructions:

Rice: Rinse the wild rice well. Bring water and salt to a boil in a saucepan and add the wild rice, stirring. Cook the rice over a low heat and under tight-fitting lid for approx. 40 min. they came loose rice in a pot of boiling water with salt. Cook the rice over a low heat and under tight-fitting lid for approx. 12 min. Take the pan of the heat and let the rice pulling, still under a lid, for about 12 min.

Turkey Breast: Let the while the butter be browned in a frying pan. Brown Turkey Breast about 3 min. on each side (about 6 min. in total). Add the broth, whipping cream, honey, soy sauce and ginger. The Court let Cook on a low heat and under the lid for approx. 15 min. turn the Turkey Breast and cook it for about 15 min. Goals with a core temperature, the meat thermometer should be approximately 70 °. Take the meat up and let it rest covered for about 10 min. Whip sauce thickens in juices and bring to the boil. Cook the sauce over a low heat for about 1 min. and season to taste.

Mango Salad: Advantage lettuce leaves and mango fruits on plates and drip orange juice over.

Tips:
By serving: mix the 2 kinds of rice and serve them in a warm bowl. Tips: instead of mango fruit you can use papaya fruit. You can buy a ready-made mix of resolve and wild rice.

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