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Turkey breast with mushroom and courgette sauce

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Turkey breast with mushroom and courgette sauce

Pepper
½tspGrated lemon peel
½tspSalt
1Eggs
1dlCream
1kgTurkey Breast
1Onion
1dlWater
1/4dlVermouth
10gButter or margarine
100gMushroom
100gOyster Mushrooms
1½tbspChopped onion
2tspCorn starch
20gButter or margarine for frying
2½dlSky
30gBread crumb without grains
500gCourgettes

Instructions for Turkey breast with mushroom and courgette sauce

To prepare the Turkey breast with mushroom and courgette sauce recipe, please follow these instructions:

Oysters and mushrooms are chopped roughly. Mushrooms and onions are exchanged in bold for 3-4 minutes and cooled. All cleaning dishes to the filling are stirred together. A hole is poured through the turkey breast with a knife and the shaft of a saucepan. The filling is brought in. The ends are closed with meat needles. The steps brown on all sides in fat. Put in a greased pan. Vermouth and water poured at. Set in the oven at 160 degrees for about 85 minutes. The steps rest wrapped in aluminum foil for 20 minutes.

Sauce: The zucchini tears roughly. The loop is chopped. Zucchini and onion are exchanged in fat. The said cloud is added. Sprinkle together for 3 minutes. Majesty starch in cream and stir in. Vermouth added. Boiled through. Season with salt and pepper. Served with potatoes and a green salad.

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