Turkey Breast with spinach, leeks and pikantost

Ingredients for Turkey Breast with spinach, leeks and pikantost

Instructions for Turkey Breast with spinach, leeks and pikantost

To prepare the Turkey Breast with spinach, leeks and pikantost recipe, please follow these instructions:

Leeks and spinach may be taken out of the freezer in the morning so it's thawed. Leeks and spinach is allocated in a heat-proof platter along with garlic (finely chopped), salt and pepper and half of the package with pikantost. cream poured over. Turkey Breast Sauté in the pan for it has a golden surface made deep scratches in and the rest of the piquant cheese is distributed in cracks and on top. Must have approximately 1 hour in the oven at 200 degrees (180 by hot air). If you want to have the right low-fat diet can take turns with milk-however, the gravy will be more thin. Course is served with rice (basmati)