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Turkey burgers with cranberry sauce

Cook time: 0 min.
Servings: 4

Ingredients for Turkey burgers with cranberry sauce

0.25tspSpice blend
0.5smallFinely chopped onion
0.5tspGround ginger
1tspBalsamic vinegar
1Letpisket eggs
2tspBrown sugar
2tbspFresh finely chopped chives
2cloveCrushed garlic
2tspGrated lime
4tbspCranberry sauce
500gTurkey Breast
55gFresh breadcrumb or breadcrumb

Instructions for Turkey burgers with cranberry sauce

To prepare the Turkey burgers with cranberry sauce recipe, please follow these instructions:

The butter is heated in a saucepan. Add the onion and fry for 3-4 minutes or until it is soft. Ginger, spice and ginger are stirred and switched for 1 minute. Glucose, vinegar and cranberry sauce are added and boil for 3 minutes. Take off the heat and cool slightly.

Grease and tendons are cut from the turkey seed, chopped roughly and blended in a food processor for 20-30 seconds. Pour into a large bowl. Chives, eggs and breadcrumbs / rasp, garlic, salt and pepper are added. Mix well with your hands. The mixture is divided and shredded into steaks.

A little oil and butter are heated in a large thick frying pan. The steaks are roasted, if necessary in a team. For 3-4 minutes or until golden. Drain on the kitchen roll. Served with cranberry sauce