Turkey casserole

Ingredients for Turkey casserole

Instructions for Turkey casserole

To prepare the Turkey casserole recipe, please follow these instructions:

Peel carrots and cut into slices Cut possibly other vegetables and cut into smaller pieces Pour juice and bouillon cube, the juice of half the Orange fintsnittet/pressed garlic into the Pan and Bring to a boil and put the meat to a boil ahead and remove foam if necessary Dim the heat and add a little salt, pepper and chili (powder or a little sambal oelek) Let the meat Cook about 5 minutes, covered, Put the carrots and let simmer for mm in these is fairly tender Smooth if necessary udrørt with corn flour in cold water.