Turkey cordon bleu (low fat)

Ingredients for Turkey cordon bleu (low fat)

Instructions for Turkey cordon bleu (low fat)

To prepare the Turkey cordon bleu (low fat) recipe, please follow these instructions:

Bank the meat slices thinly with the back of the hand. Put a slice of cheese and a couple of basil leaves on each piece of meat. Fold the other half of the meat over and fit if necessary. With a toothpick.

Stir the meat for 4-5 minutes on each side and sprinkle some pepper. Take it up and keep it warm.

Boil the pan with a broth, cook the cloud slightly and pour it over the meat.

Boil the vegetables and drizzle them. Turn chopped garlic and parsley in and serve them to the meat.