Turkey-dolmere

Ingredients for Turkey-dolmere

Instructions for Turkey-dolmere

To prepare the Turkey-dolmere recipe, please follow these instructions:

Stir the Turkey meat with salt, pepper and egg and add milk and bread. Tube forcemeat well through. Add the tarragon leaves. Blanchér kålhovedet in boiling salted water. Drag the leaves of one at a time. Put a spoonful of Dad's on each leaf and wrap it along. Put them in a sautérpande, pour broth and simmer, covered, about 15 mins. Tag dolmerne up, boil the sauce with sour cream and smooth with cornstarch touched off in a little cold water. Season with salt and pepper, and mustard. Serve with dijon sauce and potatoes or rice.