Turkey farsbrød
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Turkey farsbrød
| Pepper | ||
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1 | Small grated onion | |
| 1 | dl | Breadcrumbs |
| 2 | tbsp | Fresh chopped Basil |
| 2 | dl | Milk |
| 4 | slices | Bacon cut into very small cubes |
| 500 | g | Chopped Turkey |
Instructions for Turkey farsbrød
To prepare the Turkey farsbrød recipe, please follow these instructions:
Everything is stirred together. Forcemeat is moulded into a meatloaf in a small buttered baking pan. Made in the middle of the oven for 45-50 minutes at 175 Degrees C.
Serve with pasta with tomato sauce, madbrød and steamed broccoli.
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