Turkey farsbrød with spinach

Name: Turkey farsbrød with spinach
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 Eggs; 1 Eggplant slices into quarters; 1 clove Finely chopped garlic; 1 can Peeled chopped tomatoes; 1 tbsp Oil for frying; 1 Red onions in both; 1 Squash in slices; 2 tbsp Grated cheese (max 18 g of fat per 100 g); 2 tsp Thyme; 2 tsp Dried thyme; 400 g Frozen spinach; 50 g Breadcrumbs; 500 g Minced Turkey meat; 70 g Tomato puree

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Turkey farsbrød with spinach

		Pepper
		Salt
1		Eggs
1		Eggplant slices into quarters
1	clove	Finely chopped garlic
1	can	Peeled chopped tomatoes
1	tbsp	Oil for frying
1		Red onions in both
1		Squash in slices
2	tbsp	Grated cheese (max 18 g of fat per 100 g)
2	tsp	Thyme
2	tsp	Dried thyme
400	g	Frozen spinach
50	g	Breadcrumbs
500	g	Minced Turkey meat
70	g	Tomato puree

Instructions for Turkey farsbrød with spinach

To prepare the Turkey farsbrød with spinach recipe, please follow these instructions:

Stir the Turkey meat with bread crumbs, eggs, tomato paste, thyme, salt and pepper. Wide forcemeat out on a piece of baking paper approximately 30 x 30 cm. Add the spinach in a saucepan and thaw it up at low heat. Twisting it free from moisture, add garlic and season with salt and pepper. Wide the well-drained spinach on top of the Turkey meat and sprinkle with the cheese. Scroll using the baking paper forcemeat together the filling into a roulade. Remove wax paper and place in a greased ovenproof dish rouladen fars. When rouladen 180 degrees behind for about 1 hour. Heat the oil in a frying pan and sauté the vegetables along with the thyme. Add the peeled tomatoes and simmer for approx. 10 min. season with salt and pepper. Server fars roulade into slices with ratatouille and bread.

Turkey farsbrød with spinach

Ingredients for Turkey farsbrød with spinach

Instructions for Turkey farsbrød with spinach

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