Turkey fillet with filling

Ingredients for Turkey fillet with filling

Instructions for Turkey fillet with filling

To prepare the Turkey fillet with filling recipe, please follow these instructions:

Kalkunschnitzels are dripped with lemon juice and marinate for 1/2 hour. Dried in a kitchen roll and brune quickly on a hot pan in half the amount of fat and put in a refractory dish.

Onion brune in the rest of the fat and add mushrooms, garlic and parsley to steam. Poured if necessary Pour into a pan of light milk and boil through. Then level and season with salt and pepper.

Pour over the schnitzels and put them in the oven at 200 degrees C for approx. 30 minutes.

In addition, rice, bulgur or the below potatoes are served and a good raw food.