Turkey fried potatoes with pasta and tomato sauce

Name: Turkey fried potatoes with pasta and tomato sauce
Yield: 4
Ingredients: Broccoli into small florets; A little olive oil for frying; Pepper; Salt; Spicy curry; ½ dl Cheasy cream, corn flour; ½ Red bell pepper, diced; 1 Chopped onion; 1 Handful chopped parsley; 1 tsp Paprika; 1 Grated onion; 1-2 tbsp Tomato puree; 2 dl Water; 3 Chopped tomatoes; 400 g Pasta screws; 700 g Turkey sausage meat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey fried potatoes with pasta and tomato sauce

		Broccoli into small florets
		A little olive oil for frying
		Pepper
		Salt
		Spicy curry
½	dl	Cheasy cream, corn flour
½		Red bell pepper, diced
1		Chopped onion
1		Handful chopped parsley
1	tsp	Paprika
1		Grated onion
1-2	tbsp	Tomato puree
2	dl	Water
3		Chopped tomatoes
400	g	Pasta screws
700	g	Turkey sausage meat

Instructions for Turkey fried potatoes with pasta and tomato sauce

To prepare the Turkey fried potatoes with pasta and tomato sauce recipe, please follow these instructions:

The fathers are mixed and shaped into free dishes, cooked well on all sides.

Sauce:
Onions, peppers and tomatoes are sautéed on a fat-free pan, paprika added. Water is added gradually. The broccoli bouquets are added and it all boils 5-6 minutes until the bouquets are very tender. Salt, pepper and tomato paste boil with and finally smoothed with maizena stirred in cheasy cream.

Turkey fried potatoes with pasta and tomato sauce

Ingredients for Turkey fried potatoes with pasta and tomato sauce

Instructions for Turkey fried potatoes with pasta and tomato sauce

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