Turkey-frying pan

Ingredients for Turkey-frying pan

Instructions for Turkey-frying pan

To prepare the Turkey-frying pan recipe, please follow these instructions:

Turkey meat Sauté in a little oil on the forehead. Then add, mushroom, and red and green peppers. This must stand and simmer the meat is tender.

Then add the pineapple and finally the bean sprouts. It's all over is poured with cream and boils up to cream gets a little thick. Serve directly from the pan.

Course is served with rice that is cooked in broth and garlic baguette.