Turkey grønsagsragout
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey grønsagsragout
| Pepper | ||
| 1 | dl | Cheasy sour cream |
| 1 | can | Peeled chopped tomatoes |
| 1 | Onion | |
| 1 | tsp | Corn starch |
| 1 | tbsp | Oil |
| 1 | tsp | Salt |
| 15 | g | Margarine or 1 tbsp oil |
| 2 | Carrots | |
| 2 | tbsp | Minced parsley |
| 250 | g | Mushroom |
| 4 | Turkey schnitzler |
Instructions for Turkey grønsagsragout
To prepare the Turkey grønsagsragout recipe, please follow these instructions:
Cut the turkey cheeses into small pieces. Step them on the forehead.
The carrots are peeled and cut into slices: The pluck is peeled and cut into thin boats. The mushrooms are cleansed and cut into quarters. Carrots and onion are exchanged in oil. Mushrooms and tomatoes are added. The lime pieces come in.
The ragout spins for approx. 5 minutes. The corn starch is stirred in the cream fry and stirred in the dish. Parsley, salt pg pepper added. Ragouten boils through. Served with a little chopped parsley.
Served with pasta and coarse grapes
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328