Turkey in cream sauce
AppetizersCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Turkey in cream sauce
| Pepper | ||
| Salt | ||
| 1 | tbsp | Paprika |
| 100 | g | Smoked pork |
| 2.5 | dl | Whipped cream |
| 250 | g | Fresh mushroom |
| 3 | Large onion | |
| 400 | g | Turkey meat into cubes |
| 50 | g | Margarine |
Instructions for Turkey in cream sauce
To prepare the Turkey in cream sauce recipe, please follow these instructions:
The turkeys are spiced and browned in the margarine and taken up again. Smoked pork, salt / pepper is shaken in the same fat. The onions are cut into thin boats and shake them for a moment. The meat is put back into the pan. Add the peppers and cream and simmer for 20 minutes. Stir in court occasionally. Mushrooms are added and boiled for a few minutes. Season with salt / pebbles.
tips:
Served with mashed potatoes and salad.
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