Turkey in ginger
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey in ginger
| Pepper | ||
| Salt | ||
| 1 | tsp | Turmeric |
| 1 | dl | Whipped cream |
| 1,2 | l | Chicken broth |
| 100 | g | Spring onions |
| 2 | tsp | Curry |
| 20 | g | Ginger |
| 200 | g | Bacon |
| 30 | g | Corn flour |
| 300 | g | Leek |
| 40 | g | Margarine |
| 50 | g | Chili |
| 500 | g | Turkey |
Instructions for Turkey in ginger
To prepare the Turkey in ginger recipe, please follow these instructions:
Chili is cleaned for cereals and chopped fine. Spring onions are cleaned and chopped fine. Porrene cleaned, sk & ygrave; common and cut into oblong slices. The ginger peeled and grated fine. Bacon FRY, Turkey comes in a little after. Curry and turmeric Sauté with. Porrene FRY in a saucepan. Add scallions and chili, sautéed with meat. Then add 6 dl. broth, ginger, salt and pepper. The rest of the broth stir with corn flour and add the rest. Boil for a few minutes. Eventually reversed porrene in court.
EVS. with rice.
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