Turkey in green curry with rice

Ingredients for Turkey in green curry with rice

Instructions for Turkey in green curry with rice

To prepare the Turkey in green curry with rice recipe, please follow these instructions:

Boil the rice in 3 dl lets salted water in a pan with lid.
Boiled according to the instructions on the bag.
Half the chili, remove the kernels and cut it into very thin strips.
Clean and cut the spring bulbs in thick slices obliquely.
Rinse the broccoli and divide it into smaller bouquets.
Bring the turkey a few minutes in oil, add the curry.
Bring coconut milk, gingerbread, chili and broccoli and simmer for 3 min.
Add the onions and cook for another 1 min.
Taste with fish sauce, sprinkle with basil and rice server.