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Turkey in peppers with bacon

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Turkey in peppers with bacon

1Large onion
2.5dlWhipped cream
400gTurkey meat

Instructions for Turkey in peppers with bacon

To prepare the Turkey in peppers with bacon recipe, please follow these instructions:

The chunk piece is cut into cubes and brune in the fat in a saucepan. Take them up and bacon and onions cut into thin pieces of the same fat. Put the meat back into the pan and sprinkle with salt pepper and peppers over. Stir well and pour the cream on. Put on the lid and simmer for 20 minutes. Stir occasionally.

Clean and halve the mushrooms pour them into the dish and let them boil for a couple of minutes. Taste the right to with salt.