Turkey in spinach

Ingredients for Turkey in spinach

Instructions for Turkey in spinach

To prepare the Turkey in spinach recipe, please follow these instructions:

First, brown the turkey and put it in an ovenproof dish. The frozen spinach is poured over and the mornay sauce poured over. The dish is cooked for approx. 1½ hours at 175 degrees C. alm. oven.

Meanwhile, the salad of iceberg, sun dried tomatoes was made in small pieces, fried bacon and pistachio nuts.

The dish is taken out of the oven and the turkey is picked up and cut into suitable pieces. Then it is put under the sauce and spinach again.

In addition to salad, the court may be served. With white potatoes and flutes.