Turkey in the green

Name: Turkey in the green
Yield: 4
Ingredients: Potatoes or pasta; Pepper; Salt; 0.5 dl Chopped parsley and chives; 0.5 dl Olive or Grapeseed Oil; 1 Chopped onion; 1 dl Red wine; 1.5 dl Broth (cube); 1-2 clove Garlic; 1-2 twigs Rosemary; 4-5 Good ripe tomatoes; 4-500 g Real Turkey meat; 500 g Silver praying, Chinese cabbage or spinach

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey in the green

		Potatoes or pasta
		Pepper
		Salt
0.5	dl	Chopped parsley and chives
0.5	dl	Olive or Grapeseed Oil
1		Chopped onion
1	dl	Red wine
1.5	dl	Broth (cube)
1-2	clove	Garlic
1-2	twigs	Rosemary
4-5		Good ripe tomatoes
4-500	g	Real Turkey meat
500	g	Silver praying, Chinese cabbage or spinach

Instructions for Turkey in the green

To prepare the Turkey in the green recipe, please follow these instructions:

Cut the turkey seed into small fingerprint strips. Spice it together with onion, rosemary pork and pilled, split garlic sauce in the oil in a deep forehead. Take the forehead from the heat. Cut silver prawns, free of strings, china cabbage or spinach in narrow strips. Bring it to the pan with tomatoes and sweets shortly before broth and wine come in. Give it a short boil and add herbs. Season with salt and pepper.

Turkey in the green

Ingredients for Turkey in the green

Instructions for Turkey in the green

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