Turkey in tomato
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Turkey in tomato
| Pepper | ||
| Salt | ||
| 1 | bundle | Flat-leaf parsley |
| 1 | small | Courgette |
| 1 | clove | Garlic |
| 100 | g | Pasta screws |
| 200 | g | Turkey meat in small pieces |
| 25 | g | Butter |
| 5 | dl | Tomato juice |
Instructions for Turkey in tomato
To prepare the Turkey in tomato recipe, please follow these instructions:
Grate the meat in butter and season with salt and pepper. Pour tomato juice over. Rinse courgetten and cut it into smaller pieces. Mix courgetten with the meat, stir well and put a lid on. The Court let simmer for 40 minutes, season with pressed garlic and sprinkle with chopped parsley.
Serve with the nykogte pasta.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328