Turkey packages with madeira sauce

Ingredients for Turkey packages with madeira sauce

Instructions for Turkey packages with madeira sauce

To prepare the Turkey packages with madeira sauce recipe, please follow these instructions:

Turkey rollups: Roll each sheet puff pastry (ca. 14 x 18 cm) out on a floured. Let the plates rest in about 20 mins.

Let the butter is golden in a frying pan, Brown Turkey schnitzlerne about 1 1/2 min. on each side. Take them up and let them cool off (must be completely cold again!). Mushrooms in pan and sauté them came in about 1 1/2 min. Add the cream and bring them to a boil. Boil the mixture in by even heat and stirring continuously for approx. 12 min, to a thick cream. Season with lemon juice, salt and pepper.

Put a Turkey schnitzel on four of dejpladerne. Advantage stowage above. Put the last four dejplader over, press them together with a fork and cut off the corners of. Brush with egg. Behind Turkey packages on a wire rack with baking paper in the Middle the oven at 200 degrees for about 15 mins.

Sauce madeira: Let the butter melt in a pan and gently fry the onion and carrot for about 1 min. Sprinkle flour in stirring and pour broth by. Add the seasonings and bring the sauce to a boil. Cook the inside without lid for approx. 2 dl. (ca. 15 min.). Sieve the sauce. Pour it with madeira back in the Pan and bring it to a boil. Cook the sauce by excessive heat and without lid for approx. 15 min. Samg with salt and pepper. Take the Pan from the heat and Whisk butter pieces in little by little.

Benefit Turkey packages on plates and pour sauce over. Garnish with broccoli and carrots.