Turkey pan with bacon

Name: Turkey pan with bacon
Yield: 1 portion(s)
Ingredients: optional 1 tbsp corn flour and ½ dl water; Salt; 1 pinch Chili powder; 1 can Chopped peeled tomatoes; 1 tsp Paprika; 1 Leek in rings; 1 clove Pressed garlic; 100 g Mushrooms; 2 Carrots, sliced; 200 g Turkey meat into cubes; 200 g Pasta penne; 30 g Bacon

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Turkey pan with bacon

	optional	1 tbsp corn flour and ½ dl water
		Salt
1	pinch	Chili powder
1	can	Chopped peeled tomatoes
1	tsp	Paprika
1		Leek in rings
1	clove	Pressed garlic
100	g	Mushrooms
2		Carrots, sliced
200	g	Turkey meat into cubes
200	g	Pasta penne
30	g	Bacon

Instructions for Turkey pan with bacon

To prepare the Turkey pan with bacon recipe, please follow these instructions:

Cut the bacon into squares, sauté it lightly and pour the fat off. Add leek, carrots, mushrooms and Turkey meat. Let it spin along with the bacon for about 5 min. Add garlic, tomatoes, salt, spices and let it simmer in my 10-15. the Court may not recognize. be smoothed with 1 tbsp Maizene touched out in 1/2 dl water. If 200 g of pasta is too much, the amount of pasta just reduced and it is still a very fat right

Turkey pan with bacon

Ingredients for Turkey pan with bacon

Instructions for Turkey pan with bacon

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