Turkey pan with fettuccini

Ingredients for Turkey pan with fettuccini

Instructions for Turkey pan with fettuccini

To prepare the Turkey pan with fettuccini recipe, please follow these instructions:

Mushrooms, rinsed, cleaned and cut into slices as FRY in 5 grams of butter. Sprinkle with a little coarse salt. Pour væden and came from the mushrooms in a bowl.

Fry the bacon crisp in a large frying pan and place on a paper towel.

Turkey Diced Chicken and Brown in the fat from the bacon. Pour ½ litre of whipping cream over and let it småsimre, while broccolien you boil in salted water. It must not have more than three or four minutes!

Com blue cheese in Turkey/cream sauce and stir well. Season to taste with more cheese, salt and pepper, if desired. The mushrooms came in. Peberfrugten washed, cleaned and cut into small cubes. Set a saucepan with lightly salted water and cook the pasta according to instructions on package.

Bacon, broccoli, Bell Peppers are met first in the Turkey pan while you put the pasta over.