Turkey pan with it all

Ingredients for Turkey pan with it all

Instructions for Turkey pan with it all

To prepare the Turkey pan with it all recipe, please follow these instructions:

Slice the leeks and peppers into coarse cubes Peel and slice the potatoes in both Sauté the meat in hot oil in a pan. Sprinkle with salt and pepper when the meat is browned and done do you take it up on a platter and put aluminum foil over so it keeps it hot saute the leeks and bell peppers and when they start to get the color you fry the potatoes with until they also get a little color in the end turns you mushroom slices into and svitser to also they are tanned skins come on coconut milk , broth, tarragon and half of the juice from the limes into the Pan put a lid on and let simmer for 10 minutes, Turn the meat down into the Pan, season with the rest of limejuice turn off the heat and let the pan cook finished at after heating for 10 mins Sprinkle a little grated lime must be like and serve with a good