Turkey rolls with feta

Name: Turkey rolls with feta
Yield: 2
Ingredients: Olive oil; Pepper; Salt; ½ pt Basil; 1 dl Chicken broth; 100 g Feta cheese, diced; 2 tbsp Wheat flour; 2 slices Turkey Breast à 150 g; 2 dl Whipped cream

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Turkey rolls with feta

		Olive oil
		Pepper
		Salt
½	pt	Basil
1	dl	Chicken broth
100	g	Feta cheese, diced
2	tbsp	Wheat flour
2	slices	Turkey Breast à 150 g
2	dl	Whipped cream

Instructions for Turkey rolls with feta

To prepare the Turkey rolls with feta recipe, please follow these instructions:

Sprinkle the slices with salt and pepper, add a little basil and feta cheese to each of the rolls. Roll and fasten with a toothed plug. Stir golden in a little olive oil in a small saucepan. Sprinkle with flour and pour with chicken stock and whipped cream. The sauce counts approx. 30 min and then sieved.

The dish is served with freshly cooked pasta.

Turkey rolls with feta

Ingredients for Turkey rolls with feta

Instructions for Turkey rolls with feta

Recipe categories