Turkey rolls with sausages and bacon and fried apples

Ingredients for Turkey rolls with sausages and bacon and fried apples

Instructions for Turkey rolls with sausages and bacon and fried apples

To prepare the Turkey rolls with sausages and bacon and fried apples recipe, please follow these instructions:

Slide the schnitzlerne along and knock the pieces easily with the palm of the hand. Roll each piece together for a pair of prongs and then put a slice of bacon about each roll. Put it all together well with toothpicks.

Stir the rolls by not too high heat in butter on a good forehead. Season with salt, pepper and dried or fresh rosemary. The rollers must have approx. 15 minutes in total.


Cut the apples halfway along and remove the core house using a melon ball or a small knife. Stir them golden in butter and bacon fat, they should not have a very long time. Krydr possibly. With salt and pepper.

Boil if necessary. Pan off with cream and cranberry juice.

Cook and pil the asparagus potatoes, or cook ordinary potatoes.

The rolls are served with apples, potatoes, if any. Sauce and cranberry jam.