Turkey rolls with walnuts and pineapple

Ingredients for Turkey rolls with walnuts and pineapple

Instructions for Turkey rolls with walnuts and pineapple

To prepare the Turkey rolls with walnuts and pineapple recipe, please follow these instructions:

Mash the pineapple rings and put half aside.
Mix the other half into a bowl of the stewed walnuts and crumbled French bread.
Distribute the mixture on the calcareous zinc.
Roll them together and hold them with a pin or a toothpick.
Brown them on all sides.
Put them in a fireproof dish.
Mix the rest of the pineapple rings with orange juice and ketchup.
Distribute the mixture around the turkey rolls in the dish.
Bake them for 30 minutes at 180 degrees (ordinary oven).