Turkey roulade

Ingredients for Turkey roulade

Instructions for Turkey roulade

To prepare the Turkey roulade recipe, please follow these instructions:

Turkey meat is cut out so it will be a far cry. First cut from the middle and almost to the edges. This pressured well with your hand. Then cut once across forsigteg. Finally, do you have a piece of Turkey Breast that measures approx 25 cm in width.

Crunch plumped with the hands, seasoned with salt and pepper to taste and the parsley accepted on. washed (The coarse stems removed)
The meat is rolled together (like a spiced). Closes with a meat pins or bound with string.

The oil is heated in the pan with high edges or pan. and roll the roast Brown fast on all sides.
Boulion added and after quick rehash, turn down the heat.
Roast småkoger approx. 45 min

The roast is taken up and sausen season with salt, pepper and about 1 tsp redcurrant jelly.
Smoothed over with maizenamel udrørt in cold water.

Tips:
Serving suggestions boiled potatoes, cucumber salad and green salad with sour milk dressing Or fried rice, Greek cucumber salad and tomato salad